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Confectionary, Cooked Soft Fruits, Egg Products, Meat Products,
Pie Fillings, Sauces, Vegetables


At Wright Flow Technologies we know the importance of hygienic standards and delicate product handling that the food industry requires. We know how to handle the solids that are vital for the integrity and quality of food, we know how to handle chocolate and the importance that this has on its texture and taste. We can produce special pumps with hardened internals to handle everything from the raw ingredients such as chicken viscera and fats, to the finished gravies and sauces.

We offer CIP pumps to enable a faster cleaning without having to fully dismantle the pump for maintenance, and thus greatly diminishing the pump’s downtime and hence enabling better operational efficiency and cost savings.

Low Shear
The handling and presentation of finished goods is extremely important in some processes. The low-shear action and straight-through flow of our pumps ensures product quality.

Pumps are available EHEDG and 3A certified, guaranteeing our pumps meet the highest levels of hygienic performance for all your activities where maximum sanitary conditions are of foremost importance.

Flavourings, colourings and additives demand accurate and repeatable dosage to ensure quality. WFT pumps can handle a wide range of fluid viscosities while keeping the accuracy that these processes require.